3 lbs. lean meat or sukiyaki meat
3 c. green onions, cut into 1 1/2 inch lengths
2 c. soy sauce
1 c. sliced mushrooms
2 lbs. shiratki
1 block tofu, cut into cubes
1/4 lb. butter or beef fat
1 c. sake or mirin
1 c. sugar
4 med. onions, sliced
2 tsp. MSG

Heat skillet and melt fat or butter. Drop in enough thinly sliced meat to cover pan. When meat is half cooked, add mushrooms, onions and cook about 8 minutes. Add sugar, sake, soy sauce and MSG. Tofu and green onions require very little cooking, so add last, just before serving.

Variations: Chicken in place of meat. Other vegetables can be substituted - spinach, bok choy, celery, Chinese cabbage, bean sprouts are often used.