2 c. chicken stock
3/4 c. white sugar
3/4 c. soy sauce
1 lb. chicken tenderloin (stir fry), cut into bite size pieces
8 lg. mushrooms, sliced
3 carrots, sliced diagonally
6 scallions, cut into 2" lengths
Minute Rice

Bring chicken stock to a boil. Stir in sugar and soy sauce. Add the rest of the ingredients, simmer about 12 minutes. Serve over rice. This makes 4 to 5 servings. If you save (freeze) the extra "juice" that is left over and using the same amounts of the other ingredients you can make a second meal.