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Results 21 - 30 of 42 for sukiyaki-cut beef
21. SUKIYAKI
In single skillet (or electric skillet), brown beef in oil. Push to one ... until vegetables are crisply done and tofu is hot. Serve with rice.
22. SUKIYAKI
Combine soy sauce, sugar and mushroom stock to make sauce. In large pan, fry meat in oil until brown; add celery, bamboo, onions, mushrooms ...
23. SUKIYAKI
Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil ...
24. SUKIYAKI
Dissolve bouillon (dry) in hot ... and sugar; reserve. Cut beef into 1/8 inch slices. Heat ... skinned, can be substituted for the beef. 4 servings.
25. MOCK SUKIYAKI
In skillet brown steak in salad oil. Add broth, vegetables and soy sauce. Cover and simmer 10 minutes or until tender. Stir often. Combine ...
26. MOCK SUKIYAKI
In large skillet, brown steak in oil. Add broth, vegetables, and soy. Cover; cook over low heat about 10 minutes or until tender. Stir now ...
27. SUKIYAKI
Slice beef 1/8 inch thick, 2 inches ... pepper, green onions, and bean sprouts. Continue stir frying 30 seconds. Remove from heat. Serve immediately.
28. SUKIYAKI
Heat oil in heavy skillet. Brown meat lightly, remove and set aside. Mix sugar and soy sauce. Mix hot water with the bouillon cube until ...
29. SUKIYAKI
Partially freeze steak before slicing. ... both sides. Combine beef stock, soy sauce and honey ... pepper; serve with rice accompanied by soy sauce.
30. SUKIYAKI
Heat oil in wok or large skillet. Add meat; brown lightly. Combine sugar, soy sauce and water. Add to meat. Cover. Simmer approximately 40 ...
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