2 lb. beef (sirloin tip, eye of round, fillet or round, lean), sliced 1/8 inch thick
3 tbsp. vegetable oil
1 c. thinly sliced onions
6 c. green onions, cut in 2-inch pieces
1 can bamboo shoots
2 c. thinly sliced mushrooms
1 block tofu
1 pkg. rice noodles

STOCK FOR SAUCE:

2 c. beef bouillon
2 tsp. sugar
1 c. soy sauce

In single skillet (or electric skillet), brown beef in oil. Push to one side of skillet and add other ingredients taking care to keep each item separate. Pour sauce over contents of skillet and simmer on medium heat until vegetables are crisply done and tofu is hot. Serve with rice.