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Results 31 - 40 of 42 for sukiyaki-cut beef
31. SUKIYAKI
1. Trim fat from meat ... very sharp knife, cut steak across the grain into ... fat pieces. Add beef slices and cook, stirring, until ... 4 to 6 servings.
Combine soy sauce, sugar and ... set aside. Brown beef in Dutch oven or large ... sauce. Makes 4 to 6 servings. Delicious served with steamed rice.
33. MOCK SUKIYAKI
Brown steak in 2 tablespoons oil until done and add broth, then vegetables. Cover and simmer 10 minutes. Make a thickening of 1/4 cup water ...
34. SUKIYAKI
Melt butter in large skillet ... skillet and add beef. Cook, stirring and turning, ... (about 3 minutes). Serve with rice. Makes 4-6 servings.
35. SUKIYAKI
Cut meat into 4 inch lengths, ... heat and add beef fat to grease skillet. Cook ... slices. Pour enough sukiyaki sauce to cover beef and ... in bowl and eat.
36. SUKIYAKI
Cut steak across the grain in ... skillet. Saute the beef quickly over medium heat until ... a MUST in sukiyaki. You add Shirataki when ... Add a little sake.
37. SUKIYAKI
1. Pour oil into wok. ... be substituted for beef. 4. Cut mushrooms through stem and crown ... into the egg with chopsticks with each bite eaten.
Boil 2 cups water and ... water and drain. Cut off both ends and cut ... set aside. Lay beef slices flat on cutting board. ... desired. Makes 4 servings.
39. MOCK SUKIYAKI
Brown meat. Add broth, vegetables, and soy sauce. Simmer 10 minutes. Stir. Combine 1 cup water and cornstarch. Stir into sauce and cook ...
40. SUKIYAKI
Partially freeze steak. Cut into 1/2 inch slices. Stir fry beef in hot oil over high ... beef. Stir constantly until thickened. Serve over rice.
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