1 lb. round steak, boneless
2 tbsp. hot vegetable oil
1 lg. onion, thinly sliced
1 med. sized green pepper, cut into strips
1 1/2 c. celery, sliced
1 1/2 c. fresh mushrooms or (8 oz. sliced mushrooms, drained)
1/2 c. green onions, sliced
1 (10 1/2 oz.) can beef broth, undiluted
1 tbsp. soy sauce
1/4 c. cold water
2 tbsp. cornstarch

Partially freeze steak. Cut into 1/2 inch slices. Stir fry beef in hot oil over high heat until meat is brown. Have all vegetables cut before starting to cook. Add vegetables, beef broth and soy sauce to meat. Cover and cook 10 minutes covered until vegetables are barely tender. Combine water and cornstarch. Add to vegetables and beef. Stir constantly until thickened. Serve over rice.