3/4 cup picante sauce
3/4 cup BBQ sauce
2 lbs chicken parts, legs, drumsticks, skin removed
1 cup uncooked long grain white rice
2 green onions, sliced
Fresh thyme leaves (for garnish)

In a small bowl, combine picante sauce and BBQ sauce, reserving 3/4 cup for rice.

Heat grill to medium. Grill chicken 20 minutes, brush with sauce. Grill another 20 minutes, brushing with sauce often. Cook rice as directed on package, stir in reserved sauce and onions.

Serve chicken over rice, sprinkle lightly with thyme.

Submitted by: Sherry Monfils