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Results 91 - 100 of 301 for german chocolate pie
Beat cream cheese at high ... in whipped topping, chocolate and pecans. Spoon into crust. ... overnight. Remove and let stand 20 minutes before serving.
Heat chocolate and 2 tablespoons of the ... until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
Cream flour, sugar, and butter. Add eggs, then melted chocolate. Beat well. Add milk, ... into 2 unbaked pie crusts. Chop pecans finely and ... with vanilla ice cream.
Beat cream cheese until smooth. ... speed. Mix in chocolate pudding. Fold in whipped topping, ... and let stand for 30-40 minutes before serving.
Beat egg whites with salt ... greased 8 inch pie pan to form nest-like shell, ... minutes. Cool. Stir chocolate in the double boiler, heat ... 2 hours. Serves 6-8.
Beat egg whites with salt ... lightly greased 8-inch pie pan to form nest-like shell. ... minutes. Cool. Stir chocolate in the water over low ... in meringue shell; chill.
Melt chocolate in double boiler. Add hot ... Add salt and vanilla. Pour into cooked pie shell. Top with Cool Whip. Garnish with shaved chocolate.
Melt chocolate and butter on low heat. ... inch deep dish pie crust. Sprinkle pecans and coconut ... when done. Cool completely before cutting.
In the top part of ... boiling water, melt chocolate and butter. Beat eggs until ... outside and pulls away from the sides of the pan when done.
Beat eggs; add sugar, then flour and butter. Melt chocolate with small amount of water ... in unbaked crust and bake at 350 degrees until firm.
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