1 chocolate flavored ready crust
8 oz. cream cheese, softened
1 (4 serving size) pkg. instant pudding
1 c. chopped pecans, honey roasted
3 1/2 c. whipped topping
1 1/2 c. cold half and half or milk
1 (4 oz.) pkg. German sweet chocolate, chopped

Beat cream cheese at high speed until smooth. Add milk and beat on low until well mixed. Add pudding mix. Beat until blended well, 1 minute. Fold in whipped topping, chocolate and pecans. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove and let stand 20 minutes before serving.