1 cup sugar
4 tbsp. flour
pinch of salt
2 tbsp. cocoa
2 eggs, beaten
3 tbsp. butter
2/3 cup milk
1 tsp. vanilla
3/4 cup flaked coconut
1/3 cup chopped pecans

Preheat oven to 400°F.

Combine sugar, flour, salt and cocoa. Add remaining ingredients and mix well. Pour into an unbaked pie shell or graham crust.

Bake at 400°F for 30 minutes.

Submitted by: Marissa McFarland