1 pkg. German sweet chocolate
1 1/2 c. sugar
3 tbsp. cornstarch
1/4 c. butter
1 can evaporated milk
2 eggs, beaten
1 tsp. vanilla
1/2 c. pecans
1/4 c. coconut

Melt chocolate and butter on low heat. Mix sugar and cornstarch together. Add milk and eggs, beat well. Mix together with chocolate. Add vanilla.

Pour into 9 inch deep dish pie crust. Sprinkle pecans and coconut on top. Bake 45-50 minutes at 375 degrees. Pie will crack open when done. Cool completely before cutting.