4 boneless chicken breasts (thawed)
1 (24 oz.) jar spaghetti sauce (I use "Bertolli Five Cheese")
1 cup creamy Caesar salad dressing (Ken's Steakhouse)
1 (16 oz.) pkg. spaghetti noodles
grated Parmesan cheese, to taste

Place chicken breasts in slow cooker and cover well with the entire jar of spaghetti sauce. Cook on LOW setting for 6 hours.

After this has finished cooking, pour a full cup of creamy Caesar dressing on top of the chicken and spaghetti sauce mixture (it won't be too much, I promise). Use a wooden spoon to pull apart the chicken to create a sauce and mix well.

Prepare the package of spaghetti noodles while keeping mixture on "warm" setting. Pour over spaghetti noodles as you would with normal spaghetti. Sprinkle with Parmesan cheese.

Goes great with garlic toast! Feeds 6 people.

Submitted by: Vanessa