2 cups cooked chicken
1 chopped onion
1 (4 oz.) can diced green chilies
1 (10 oz.) can cream of chicken soup
2 cups dairy sour cream, divided
2 cups shredded cheese
12 flour tortillas

In a pan combine cooked chicken, onions, chilies, soup, and half the sour cream. Heat until onions are tender.

Fill tortillas with chicken mixture then roll and place in a baking dish.

Melt remaining cup of sour cream and pour over tortillas. Cover with shredded cheese.

Bake at 375°F for 15 minutes or until cheese is melted.

Submitted by: RUSHER