2 eggs
1 tsp. vanilla
1 1/2 c. sugar
1 pkg. sweet German chocolate
3 level tsp. flour
2 tbsp. butter
1 tall can evaporated milk

Beat eggs; add sugar, then flour and butter. Melt chocolate with small amount of water over low flame, stirring as it melts. Add to first mixture, then add evaporated milk last. Pour in unbaked crust and bake at 350 degrees until firm.