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Results 1 - 10 of 13 for raisin bagel
Dissolve yeast in water, add ... stiff. Knead in raisins. Divide dough into 12 ... to simmer. Boil bagels (2-3 at a time) for ... degrees for 30 minutes.
Combine raisins and water in a saucepan; ... simmer. Add 1 bagel to water. Immediately turn bagel ... 375 degrees. These are excellent and easy!
Mix yeast, water, malted milk ... blended. Stir in raisins and remaining 1 2/3 cup ... water; brush onto bagels. Bake one sheet at ... calories. 0 mg. chol.
Bagels take some time and skill... ... remaining flour and raisins, then knead with mixer ... defrost, split and toast in an electric toaster.
Combine raisins and water in a saucepan; ... simmer. Add 1 bagel to water. Immediately turn bagel ... 375 degrees. These are excellent and easy!
Coat bottom of frying pan ... While cooking, toast bagels or bread. Once toasted add ... patty in the middle and enjoy. Very Good!!! Serves 4.
Make sure you select at least one food from each group.
Place bagel chips on small plate. Spread ... teaspoons of pizza sauce on bagel chips, then sprinkle with cheese. Microwave on HIGH for 45 seconds.
Mix the flour, salt and ... hook. Add the raisins. Knead this until your ... sugar. Boil the bagels (about 4 at a time) ... for 20 to 35 minutes.
10. BAGEL BREAD
Use 1 cup less water if this is omitted. In a pan warm the water, honey, sugar and molasses to about 120 degrees or just warm to the touch. ...
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