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Results 81 - 90 of 301 for german chocolate pie
Beat egg whites until stiff. ... greased 9 inch pie pan and bake 30 minutes ... Sprinkle with shaved German chocolate or pecans before serving.
Mix sugar and cocoa. Blend with milk, eggs, vanilla and melted butter. Add coconut and nuts, pour in unbaked crust and bake at 350 degrees ...
In pan, combine 1/3 cup ... 1/4 cups milk, chocolate, and 1 tablespoon butter ... Pour into baked pie shell. In another pan mix ... filling. Delicious. Serves 8.
Heat chocolate and 2 tbsp. of the ... until firm, about four hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
Heat chocolate and 2 tablespoons of the ... until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
Heat milk; mix cornstarch and ... unmelted butter, vanilla, chocolate chips, coconut and pecans. Cool ... 9 inch baked pie shell. TOPPING: Mix 4 cups ... pile high onto pie.
Heat chocolate and 2 tablespoons of the ... Freeze about 4 hours. Find Baker's German's sweet chocolate in the baking section of your supermarket.
In a saucepan melt chocolate and butter over low heat. ... floured 9 inch pie pan. Bake at 350 degrees ... Garnish with whipped cream and more nuts.
Heat chocolate and 2 tablespoons of the ... Store any leftover pie in freezer. CHOCOLATE MINT PIE: ... extract to chocolate-cream cheese mixture.
In a saucepan, melt chocolate and butter over low heat. ... and floured 9" pie plate. Bake in 350 degree ... with whipped cream and chopped nuts.
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