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Results 31 - 40 of 301 for german chocolate pie
Heat chocolate and 2 Tbsp. of the ... until smooth. Fold in Cool Whip, blending until smooth. Spoon into crust. Freeze until firm about 4 hours.
Melt over low heat: Add and stir until blended: Pour into 9 inch unbaked pie shell. Bake 400 degrees 30 minutes or until done.
Place first 5 ingredients in ... Pour into greased 10-inch pie plate and sprinkle with coconut and pecans. Bake at 350 degrees for 35 minutes.
Heat chocolate and 2 tablespoons milk in ... and blend smoothly. Spoon into crust. Freeze until firm (4 hours). Store any leftover in freezer.
Melt together over low heat ... 9 inch greased pie pan and bake at 300 degrees for 30 minutes. Chill thoroughly before serving. Needs no crust.
Combine in mixing bowl. Beat ... greased 8 inch pie pan; make a next-like shell, ... heat. Stir until chocolate is melted. Cool until thickened. ... serving. Makes 6-8 servings.
1. Heat chocolate and 2 tablespoons of the ... into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.
In pot, melt chocolate and butter over low heat. ... into unbaked 9-inch pie shell. Top with coconut and ... brown. Cool 4 hours before cutting.
Heat chocolate and 2 tablespoons of the ... until smooth. Spoon into crust. Freeze. Garnish with chocolate curls, if desired. Store in freezer.
Preheat oven to 400 degrees. In large saucepan melt chocolate and butter. Gradually add milk ... 400 degrees about 30 minutes. Cool completely.
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