1 pie shell, uncooked
1 pkg. German sweet chocolate
1/4 c. butter
1 can evaporated milk
1 1/3 c. coconut
3 eggs, beaten
1/2 c. sugar

Preheat oven to 400 degrees. In large saucepan melt chocolate and butter. Gradually add milk and coconut. Combine eggs and sugar and stir into chocolate mixture. Mix well. Pour mixture into the crust. Bake at 400 degrees about 30 minutes. Cool completely.