Results 1 - 10 of 35 for sauces for filet mignon

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Melt 2 tablespoons of butter ... Cook and stir for 5 minutes. Stir in cream; ... wine if needed to thin slightly. Pour over steaks. Servings 2.

On a small plate mash ... mixture boils. Boil for 1 minute and reduce heat ... each with bacon strip. Serve with additional Bleu cheese. Serves 2.

Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...

1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...

Blend butter, lemon rind, orange ... and saute the filets for 12-15 minutes, turning. Take out ... serve over Filet Mignon with rice. Serves 4.



Heat a small pan over ... a wooden spoon for 20 minutes over low heat. ... on both sides. Allow the beef to rest while reheating the vegetables.

Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the ...

Over medium heat, saute the filets in the butter until evenly ... Serve immediately with the filets for a truly elegant dinner for two. Serves 2.

Sprinkle both sides of meat ... about 5 minutes for rare. Turn and continue cooking ... center of each filet with a dab of parsley. Serve immediately. 4 servings.

Combine vermouth, vinegar, 1 tablespoon ... on each side for rare or until cooked to ... Preparation 25 minutes, total time 35 minutes. Two servings.

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