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sauces for filet mignon
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sauces for filet mignon
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1.
FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter ... Cook and stir
for
5 minutes. Stir in cream; ... wine if needed to thin slightly. Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
2.
FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
On a small plate mash ... mixture boils. Boil
for
1 minute and reduce heat ... each with bacon strip. Serve with additional Bleu cheese. Serves 2.
Ingredients: 8 (spices ...)
3.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
4.
FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
5.
FILET MIGNON WITH COGNAC CREAM SAUCE
Blend butter, lemon rind, orange ... and saute the
filets for
12-15 minutes, turning. Take out ... serve over
Filet Mignon
with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
6.
GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over ... a wooden spoon
for
20 minutes over low heat. ... on both sides. Allow the beef to rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
7.
FILET MIGNON IN BORDEAUX WINE SAUCE
Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the ...
Ingredients: 8 (gravy .. oil .. shallots ...)
8.
FILET MIGNON WITH MUSTARD SAUCE FOR TWO
Over medium heat, saute the
filets
in the butter until evenly ... Serve immediately with the
filets for
a truly elegant dinner
for
two. Serves 2.
Ingredients: 6 (cream .. filets .. mustard .. port ...)
9.
FILET MIGNON SAUCE MADERE
Sprinkle both sides of meat ... about 5 minutes
for
rare. Turn and continue cooking ... center of each
filet
with a dab of parsley. Serve immediately. 4 servings.
Ingredients: 9 (broth .. flour .. oil .. oz. .. parsley .. shallots ...)
10.
FILET MIGNON WITH BEARNAISE SAUCE
Combine vermouth, vinegar, 1 tablespoon ... on each side
for
rare or until cooked to ... Preparation 25 minutes, total time 35 minutes. Two servings.
Ingredients: 13 (juice .. madeira .. parsley .. salt .. tarragon ...)
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