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Results 11 - 20 of 35 for sauces for filet mignon
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Season steaks with salt, pepper, ... top of each filet. Pour off excess oil ... ready to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
13. FILETS OSCAR
Saute the filets in butter or grill over ... With the blenders on, add the hot melted butter in a stream. If too thick, add a few drops of water.
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add ...
Mix all ingredients except bacon. ... Repeat until all filet mignons are formed. Broil in oven ... grilled and place on rye buns removing toothpicks.
Mix meat, rice, onion, sauce, ... toothpick. Bake in oven at 450°F for 30 minutes. Mix soup and milk. Heat, stirring often. Serve over meat.
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. ...
Wrap each filet with bacon strips and season ... steak, saving some for the sauce. Heat large skillet ... 4. (Prep and Cooking Time: 30 minutes)
Mix meat, rice, onion, sauce, ... 450 degree oven for 30 minutes. Mix 1 can ... soup with 1/2 cup milk. Heat, stirring often. Serve over meat.
Combine and divide into 8 parts. Form into patties and wrap a slice of bacon around each. Place in 9x13 inch pan and bake 20-25 minutes at ...
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