MOCK FILET MIGNON 
1 1/2 lbs. ground beef
2 c. cooked rice
1 c. minced onion
1 clove garlic, crushed
2 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon

Combine and divide into 8 parts. Form into patties and wrap a slice of bacon around each. Place in 9x13 inch pan and bake 20-25 minutes at 450 degrees. Serve with mushroom soup

 

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