MOCK FILET MIGNON 
1 1/2 lb. ground beef
2 c. cooked minute rice
1 sm. grated onion
2 tbsp. Worcestershire sauce
Salt & pepper
1 clove garlic, grated
Bacon

Mix meat, rice, onion, sauce, salt, pepper and garlic. Form into 8 patties. Wrap with bacon and fasten with toothpick. Bake in 450 degree oven for 30 minutes. Mix 1 can cream of mushroom soup with 1/2 cup milk. Heat, stirring often. Serve over meat.

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