Results 1 - 10 of 11 for steamed tofu

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Mix thoroughly the first 8 ingredients. Steam tortillas until soft. Put a ... spoonfuls of the tofu mixture. Roll the tortillas and ... 1 minced jalapeno pepper.

Saute onions and garlic in ... smooth half the tofu in blender with 2 tablespoons oil and half the steamed spinach. Coarsely grate the remaining ... crust is golden brown.

This is a low-fat version ... until tender. Drain. Steam spinach and drain, if using ... Prepare filling: Mix tofu, ricotta, Parmesan cheese, cottage ... 4 x 4 inches.

Cut tofu into 3/4 inch cubes. Heat ... soy sauce, vinegar and cornstarch. Add to skillet. Stir until sauce thickens and boils. Serve with rice.

Or can use 1 (10 ... prevent sticking. Mix tofu, ricotta, Parmesan, and cottage ... until bubbly. Let stand 15 minutes before serving. Serves 8.



1. Oil a large, shallow ... aside. 2. Combine tofu, miso, vinegar, soy sauce, ... browns and cracks slightly. Serve garnished with chopped parsley.

Combine all ingredients, mixing lightly but well. Serve as a sandwich filling or mounded on a bed of lettuce.

In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the ...

Have ready four portable individual salad bowls with lids. Make one cut form center of each tortilla to the outside edge. Place each cut ...

1. Rinse cabbage. Fill a ... combine. Add walnuts, tofu, caraway seeds, soy sauce, ... pot. Cover and steam for 10 minutes. Check water ... next day. Serves 6.

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