3/4 lb. spiral noodles, cooked and drained
2 broccoli stalks, steamed and cut into sm. chunks
1 lb. firm tofu, drained
1 1/2 tbsp. light miso
1 tbsp. vinegar
1 tbsp. soy sauce
2 tbsp. tahini or sesame butter
2 tbsp. lemon juice
2 tbsp. kuzu, dissolved in 1 1/2 c. water
2 cloves garlic
Chopped parsley (as garnish)

1. Oil a large, shallow baking dish. Line it with noodles and broccoli. Set aside.

2. Combine tofu, miso, vinegar, soy sauce, tahini, lemon juice, dissolved kuzu-water mixture, and garlic in blender or food processor, and blend until smooth.

3. Pour tofu mixture over noodles and broccoli, covering them completely. Bake at 400 degrees for 40 minutes, or until top browns and cracks slightly. Serve garnished with chopped parsley.