2 tbsp. peanut oil
2 tbsp. green onions, minced
2 cloves garlic, minced
1/2 tsp. chili flakes
1/4 c. crunchy peanut butter
1/4 c. soy sauce
1/2 c. chicken stock
1/4 c. red wine vinegar
8 oz. Oriental Ramen type noodles, cooked

Saute the garlic and onions in the peanut oil for 2 minutes. Add the chili flakes and saute for 1 minute. Stir in the peanut butter and continue stirring until it is completely melted. Add the soy sauce, stock, and vinegar; stir until thick and bubbly. Toss the sauce into the noodles and coat evenly. Serve warm. Garnish with more minced green onions, if you wish.

Makes 4 servings.