1ST LAYER:

1/2 c. Tang
16 oz. Coffee Rich

Mix and put in freezer in 9 x 13 inch dish. Freeze for 3 hours.

MIDDLE LAYER:

1 pareve dessert whip, whipped
2 eggs
1/2 c. confectioners' sugar
1 packet vanilla sugar

Mix together. Spread on top of 1st layer. Freeze. Repeat 1st layer for 3rd layer. Freeze.