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field peas
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field peas
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1.
CORN FIELD PEAS
Boil the
peas
in the water until tender. ... sassy and goes throo and throo yore sole." It brings good lick, too, if served on New Year's Day!!!
Ingredients: 6 (bacon .. sugar ...)
2.
FIELD PEAS
Wash
peas
thoroughly. Place in a kettle ... bring to a boil and then reduce heat. Simmer over low heat for 2 1/2 hours or until
peas
are tender.
Ingredients: 5 (onion .. peas .. pork .. salt ...)
3.
SMOTHERED FIELD PEAS
Saute onions in oil until ... minutes. Stir in
peas
and smother for 20 minutes. ... Freezes well. You can also use black-eyed
peas
if you wish.
Ingredients: 5 (oil .. onion .. peas ...)
4.
FIELD PEAS & PORK CHOPS
Brown chops in fry pan, on both sides. Add catsup, sliced onion,
field peas
and 1 cup water. Simmer for 15 minutes. Serve over rice. Quick meal.
Ingredients: 5 (catsup .. chops .. peas ...)
5.
SOUTHERN CASSEROLE
In one bowl mix together ... mix together black-eyed
peas
, green beans, and
field peas
, all fairly strained. Set ... cut in to generous slices.
Ingredients: 10 (beans .. cheese .. cloves .. juice .. oil .. peas ...)
6.
TRACY'S THREE PEA SOUP (CROCK-POT)
We don't eat pork so ... of white acre
peas
into it to use the ... thicker. Have some sprinkled cheese on top or have a grilled cheese with it. Yum!
Ingredients: 7 (leaves .. peas ...)
7.
CHARLESTON HOPPING JOHN
Cook rice. While rice cooks, ... juice from the
peas
to cook onions. Add soy ...
peas
, then fold in rice. Serve on New Year's Day for good luck.
Ingredients: 8 (bacon .. onions .. peas .. thyme ...)
8.
JAMBALAYA
Dice 8 to 10 whole ... a can of
field peas
with liquid, adding just before ... can also use 2 to 3 pork chops, cut up, in addition to other meat.
Ingredients: 13 (broth .. oregano .. parsley .. rice .. rounds .. thyme ...)
9.
FAST PEAS & RICE
Bring to boil
peas
with ingredients in saucepan. If mixing together, ... little longer to absorb rice. Can be served just over rice. 4 servings.
Ingredients: 9 (oil .. peas .. rice .. sage .. salt .. turkey ...)
10.
DUGGINS BEAN SOUP MIXTURE
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
Ingredients: 15 (barley .. beans .. butterbeans .. lentils .. peas ...)
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