1 (15 oz.) can pineapple chunks, drain & save juice
2 cans mandarin oranges, drained
5 med. or 3 lg. bananas
1 sm. vanilla instant pudding
1 tbsp. Tang
1 c. pecans

Slice bananas in large bowl and sprinkle with Fruit Fresh to keep from turning brown. Add pineapple and oranges. Sprinkle with instant pudding. In separate container, dissolve Tang in pineapple juice then pour over the fruit. Add pecans and mix well. Chill before serving.