1/2 cup (1 stick) butter
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries (or 12 oz. frozen; thawed)
1/2 cup sugar
1/2 cup water

Preheat oven to 350°F. Melt butter in a shallow 1 1/2-quart baking dish.

In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir!

Bake at 350°F for 40 to 45 minutes.

Makes 4 to 6 servings.