1 (16 oz.) can pear halves in juice, undrained
3 tbsp. sugar
1 tbsp. cornstarch
2 c. fresh or frozen blueberries, thawed
Cooking spray
3/4 c. all-purpose flour
1 tbsp. sugar
1 tsp. baking powder
1/3 c. skim milk
2 tsp. sugar

Drain pears, reserving 3/4 cup liquid. Chop pears and set aside. Combine 3 tablespoons sugar and cornstarch in a medium saucepan and stir well. Stir in reserved liquid and bring to a boil over medium heat. Cook one minute, stirring constantly. Remove from heat and gently stir in chopped pears and blueberries. Spray an 8 inch square baking dish with cooking spray. Spoon mixture into baking dish. Combine flour, sugar, baking powder in a medium bowl and stir well. Add milk, stirring just until ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture and sprinkle with sugar. Place in preheated 400 degree oven and bake for 20 to 25 minutes until golden brown.