1 (20 oz.) can chunk pineapple
1 lg. or 2 sm. cans mandarin oranges
2 sm. pkg. instant vanilla pudding
2 tbsp. dry Tang
3 bananas, sliced

Drain and keep juice from pineapple and oranges. Mix pudding and Tang; add 1 1/2 cup reserve juice. Don't beat. Add fruit, mix gently and chill.