| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 229 for dinner rolls no rise
Dissolve yeast in lukewarm water. ... allow dough to rise. Remove from freezer as ... place. Form into rolls. Roll dough 1 inch ... less than 1mg iron.
In large bowl, mix 2 cups flour, sugar, salt and undissolved yeast. Combine milk, water and butter in saucepan. Heat over low heat until ...
3. DINNER ROLLS
Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin with butter. In a large bowl, combine flour and milk, blending with a rubber ...
Soften yeast in a 1/4 ... place and let rise till double in size, punch ... to make out rolls. The dough will keep for 2 weeks in refrigerator.
1. Dissolve yeast in warm ... towel and let rise in warm place 30 minutes. ... on top of muffins. 10. Bake at 400 degrees for 15 to 20 minutes.
6. DINNER ROLLS
To one cup hot water, ... packages of Rapid Rise yeast that has been dissolved ... inch pans (20 rolls each). Shape into golf-ball size ... degrees for 20 minutes.
In large bowl, dissolve yeast ... until smooth. Let rise 40 to 50 minutes. Stir ... rise another 30 minutes and bake 10 minutes at 425 degrees.
8. DINNER ROLLS
Mix all ingredients well. Bake in muffin pan at 350 degrees until done.
Mix flour, sugar, yeast, and egg. Slowly add water a little at a time to prevent lumping. Add shortening. Bake in greased muffin pan. Will ...
This recipe is unlike yeast rolls and has a biscuit-like quality. ... 400°F for 12 to 15 minutes or until top of rolls are brown. Makes 1 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables