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FRUIT SALAD WITH TANG | |
1 lg. can pineapple chunks or tidbits 2 sm. cans mandarin oranges Drain both but save pineapple juice. 1 c. miniature marshmallows, if desired Mix together 3 ounce package vanilla instant pudding with 4 teaspoons of Tang. Add to the juice of the pineapple. Mix well. Can use electric mixer. Add fruit to pudding mixture and refrigerate. Before serving, add 2-3 cut up bananas. |
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