1 lb. Chinese noodles
1 1/2 tbsp. Oriental sesame oil
1 med. cucumber, shredded
4 oz. baked ham, shredded
1/2 tsp. salt
8 oz. cooked chicken
1 carrot, shredded
1 1/2 tbsp. toasted sesame seeds

SPICY SAUCE:

3 tbsp. soy sauce
1 1/2 tbsp. vinegar
1 tsp. sugar
1/2 c. chicken stock
3/4 tsp. Tabasco
3 tbsp. scallions, chopped
1 1/2 tbsp. sesame oil

Bring a large kettle of water to a boil; add 1/2 teaspoon salt and the noodles. Boil 1 1/2 minutes, until the noodles are just done. Drain and rinse with cold water to cool. Drain well and toss with 1 1/2 tablespoons sesame oil.

Mix the ingredients for the sauce and set aside. Shred the chicken, ham and vegetables. To serve, place the noodles on a platter. Surround with the meats and vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.