Melt over low heat:

1 (4 oz.) bar German chocolate
1/4 c. butter

Add and stir until blended:

1/2 c. sugar
1 (13 oz.) can evaporated milk
3 eggs
1 can (1 1/3 c.) coconut
1/2 c. pecans

Pour into 9 inch unbaked pie shell. Bake 400 degrees 30 minutes or until done.