3 1/2 c. sugar
6 eggs
1/2 c. cocoa
3 tbsp. flour
1 tbsp. vanilla
1 stick butter
1 large can evaporated milk
1 c. coconut
1 c. nuts
3 pie crusts

Beat sugar and eggs together. Mix cocoa and flour together and add to first mixture. Add remaining ingredients and bake at 350°F for 30 minutes. Lower to 325°F for 20 minutes.