1 (13 oz.) can evaporated milk
1 (4 oz.) pkg. Bakers German chocolate, melted
1/4 c. butter
3 eggs
1/2 c. sugar
1 1/3 c. coconut
1/2 c. chopped pecans

Place first 5 ingredients in blender. Blend for 15 seconds at medium. Pour into greased 10-inch pie plate and sprinkle with coconut and pecans. Bake at 350 degrees for 35 minutes.