1 pkg. (4 oz.) Baker's German sweet chocolate
1/2 c. milk
2 tbsp. sugar (optional)
1 pkg. (3 oz.) cream cheese, softened
3 1/2 c. Cool Whip, thawed
1 Keebler Graham Cracker Ready Crust

1. Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

2. Fold in whipped topping, blending until smooth.

3. Spoon into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.