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Results 61 - 70 of 301 for german chocolate pie
Melt chocolate and butter over low heat; ... mixture. Pour into pie shell, combine coconut and nuts. ... degrees for 45 minutes. Yield: 1 pie.
Over low heat, melt chocolate with butter and stir until ... mixture. Pour into pie shell. Sprinkle coconut and pecans ... Cool at least 4 hours.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... cooling. Cool 4 hours before cutting.
Melt chocolate and butter over low heat. ... mixture. Pour into pie shell. Combine coconut and nuts. ... foil the last 15 minutes of baking time.
Melt chocolate and butter over low heat. ... mixture; pour into pie shell. Combine coconut and nuts; ... chocolate mixture. Bake at 375 for 45 minutes.
Melt chocolate and butter over low heat. ... pecans. Pour in pie shells. Bake at 375 degrees ... brown. Cool 4 hours before serving. Makes two pies.
Preheat oven and cookie sheet ... large saucepan, melt chocolate and butter. Gradually add milk ... Pour mixture into pie crust. Bake at 400 degrees, about 30 minutes. Cool completely.
Bake pie shell at 425 degrees until ... pie filling mix, chocolate and milk in saucepan. Cook ... sprinkle with additional coconut, if desired.
Melt chocolate with butter; stir until blended. ... mixture. Pour into pie shells. Combine coconut and nuts. ... be frozen after pie is cooked.
Melt the chocolate and butter in a small ... Bake at 375 degrees for about 45 minutes or until pie test is done (recommend a deep dish pie pan).
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