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Results 1 - 10 of 135 for light breakfast
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...
Grease 13x9-inch baking dish. Place in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion ...
This recipe is based on ... is my favorite breakfast and I stay full until lunch. You may want to double it if you like to eat a lot for breakfast.
Scramble five eggs and divide into four portions. Preheat oven to 400°F. Mix Bisquick and milk until stiff. Roll into large ball, divide ...
Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high ...
Beat eggs, mustard, soup and milk. Refrigerate overnight. Grease 9x13-inch pan. Place croutons on bottom of pan then shredded cheese and ...
These muffins are low calorie and great for breakfast. They contain 168 calories ... for 30+ seconds to reheat each serving. Makes 18 muffins.
1. Arrange bread in bottom ... morning or for breakfast groups. 8. Leftovers may be ... sliced and frozen individually. Reheats well in microwave.
May add: green onion, bacon, ham, shrimp, crab, green pepper, mushrooms (in whatever combination you like). Mix ingredients together. Bake ...
Cook sausage until done. Crumble, then drain. Prepare 9 inch pre- made or from scratch pie shell. Mix cheese and sausage. Sprinkle in ...
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