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Results 1 - 10 of 71 for butterless eggless milkless cake
This is a vintage, recipe ... of an everyday cake that may be served dressed ... pan and bake at 350°F for 60 minutes or until cake tests done.
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...
In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add ...
In a saucepan, combine first ... a more fruity cake, figs, dates and citron ... Moderate oven. Spread non-dairy Cool Whip on top or eat plain.
Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. Cool, add salt and baking soda which has been dissolved ...
Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...
Except for flour and baking soda, boil all ingredients together for 5 minutes. Pour into large mixing bowl. Mix soda with a little hot ...
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients ...
Preheat oven to 375°F. Boil together sugar, water, Crisco, raisins, nutmeg and cinnamon. Let cool, then add flour, soda, salt and ...
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