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MILKLESS, EGGLESS, BUTTERLESS CAKE | |
1 (16 oz.) box dark brown sugar 2 c. hot water 3 tbsp. Crisco 1 tsp. salt 1 tsp. cloves 1 tsp. cinnamon 1 tsp. allspice 1 (15 oz.) pkg. seedless raisins 1 tsp. baking soda 3 c. flour 1/2 c. pecans or walnuts (optional) Except for flour and baking soda, boil all ingredients together for 5 minutes. Pour into large mixing bowl. Mix soda with a little hot water and add. Then add flour a cup at a time; mix thoroughly. Bake in a greased tube pan for approximately 1 hour in a 350°F to 375°F oven. |
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