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Results 51 - 60 of 71 for butterless eggless milkless cake
In a large saucepan, combine ... minutes. When cool. Add: Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees.
Boil sugar, water, fruit, shortening, salt and spices together in saucepan for 3 minutes; when cool, add flour and baking powder which have ...
Put in skillet and let simmer 5 minutes. Cool and add flour and soda (mixed together). Add nuts, if desired. Probably 350 degrees until ...
Boil the above ingredients 2 minutes and let cool. Then add: 1 tsp. baking soda 2 tsp. baking powder Bake in 2 loaf pans for 1 hour in ...
Boil the two (2) sugars, ... Use a 9 x 13 inch greased and floured pan. If desired, this cake can be iced with your favorite icing or topping.
Cook all ingredients together except flour and baking powder. Remove from heat, let cool. Add flour and baking powder. Beat well. Bake 1 ...
Boil raisins, water, sugar and ... no icing. Popular cake during W. W. II and ... Should be wrapped in waxed paper if keeping for quite awhile.
Combine brown sugar, water, raisins ... minutes or until cake tests done, cool cake will sink ... center. Makes 16 servings. 184 calories each.
In saucepan, mix sugar, 1 ... into greased and floured 8 x 8 inch pan. Bake 50 minutes. This cake is delicious uniced, or use E-Z fluffy frosting.
Boil first four ingredients for ... in moderate oven in 9 x 13 pan. We sprinkle top with sugar before baking and don't frost. Makes moist cake.
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