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EGGLESS, BUTTERLESS, MILKLESS CAKE | |
2 c. sugar 2 c. raisins 2 c. hot water 1 c. lard 2 tsp. nutmeg 2 tsp. cinnamon 1 tsp. cloves, ground Pinch of salt 3 1/2 c. flour 1 tsp. baking soda Nuts, if desired Put in skillet and let simmer 5 minutes. Cool and add flour and soda (mixed together). Add nuts, if desired. Probably 350 degrees until lightly brown on top. |
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