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EGGLESS MILKLESS BUTTERLESS CAKE | |
1 lb. raisins 2 c. sugar 3 c. water 1 tsp. allspice 2 tsp. cinnamon 4 tbsp. shortening 4 tbsp. cocoa In a large saucepan, combine all above ingredients and cook 15 minutes. When cool. Add: 3 c. flour 3 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees. |
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