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Results 11 - 20 of 71 for butterless eggless milkless cake
Boil together the sugar, water, shortening, salt, raisins and spices for 5 minutes. When cold add the flour and the soda dissolved in a ...
Boil the above 5 minutes in saucepan and cool to lukewarm. Add: 3 c. flour Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes to ...
Boil together for 3 minutes: Cool. Add: Bake slowly at 350 degrees for 45 minutes.
Cook raisins, then add water, ... Add raisin mixture and nuts. Bake at 350 degrees for 1 1/2 hours in greased and floured angel food cake pan.
Boil above mixture together for 3 minutes and cool. When cold, stir in one teaspoon baking soda dissolved in 1 tablespoon hot water. Add 2 ...
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, cloves and pinch of salt into a large saucepan. Cook on medium high heat for ...
In medium saucepan, combine white ... minutes or until cake tests done. Remove and cool ... squares or bars to serve. Makes about 12 servings.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Put lard or Crisco into ... 1/2 hours. NOTE: You may cool raisin mixture overnight and make cake the next morning. This cake has no cholesterol!
Boil together for 3 minutes and cool. Add: 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Candied cherries Candied pineapple Nuts
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