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EGGLESS, MILKLESS, BUTTERLESS CAKE | |
2 c. brown sugar 4 tbsp. shortening 1/2 tsp. each cloves & ginger 1 tsp. each cinnamon, nutmeg, allspice & salt 2 c. water 2 c. raisins Boil the above 5 minutes in saucepan and cool to lukewarm. Add: 3 c. flour Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes to 1 hour. Serve frosted or unfrosted. |
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