Results 91 - 100 of 135 for light breakfast

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Self-rising flour may be used, thus omitting baking soda and powder. Heat oven to 350 degrees. sift first 3 ingredients. Beat eggs until ...

Bake in greased 9 x 13 inch pan for 35 minutes at 350 degrees. Cut sausage. Cut sausage in rounds and place on top.

Make the night before. Saute sausage. Drain. Beat eggs with milk and mustard. Layer bread, sausage and cheese in 9 x 13 pan. Pour egg mix ...

In a large mixing bowl, stir together the flour, 1/2 cup rolled oats, baking powder, ground cinnamon, salt, ginger, mace, baking soda, and ...

Line bottom of casserole pan with bread. Put grated cheese over meat. Beat eggs, milk, and pour over other ingredients. Let stand in ...



Sift flour, baking powder, salt, and sugar. Cut in butter. Combine eggs and milk; add to dry mixture. Add oats and mix lightly with fork. ...

The night before, layer bread, sausage, and grated cheese in a buttered baking dish. Combine eggs, milk, salt, and dry mustard, and pour ...

In a bowl, stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in butter until mixture resembles coarse crumbs. Make ...

Rub the first 4 ingredients together to form crumbs. Reserve 1/2 cup crumbs. Dissolve soda in buttermilk and add with egg to remainder of ...

Line bottom of 9 x 11 cake pan with bread. Add browned sausage and cheese, then egg mixture. Let stand covered in refrigerator overnight. ...

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