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Results 1 - 10 of 196 for raisin loaf
Rinse raisins in hot water; drain. Combine ... dry ingredients. Pour into greased loaf pan. Bake at 350°F for 50 to 60 minutes. Cool on rack. .
Combine applesauce and baking soda ... in flour and raisins. Pour into greased 5 x 9 inch loaf pan. Bake at 350 degrees ... completely. Makes 1 loaf.
Boil raisins in water for about 10 ... nutmeg, and allspice. Mix, then beat in egg. Pour into greased loaf pan. Bake about 40 minutes at 375°F.
Rinse raisins in hot water; drain. Combine ... dry ingredients. Pour into greased loaf pan. Bake at 350°F for 50 to 60 minutes. Cool on rack.
Preheat oven to 375°F. Mix ... in nuts and raisins. Transfer batter to 9 x 5-inch nonstick loaf pan. Bake at 375°F for 40 to 45 minutes, until brown.
Place fruit in bowl, add ... and soda. When cool, add rest of ingredients. Bake at 300 degrees for 1 hour or until tested done, in long loaf pan.
Resift flour with baking powder ... for top of loaf. Stir remaining walnuts and raisins into the batter and turn ... rack to cool. Makes 1 loaf.
Combine raisins, water, soda and bring ... nuts. Pour into loaf pans - greased and floured ... hour for large or 45-50 minutes for small pans.
9. RAISIN LOAF
Cook raisins, butter, water and brown ... paper (grease this, too) 2 loaf pans. Bake at 325 degrees about 55 minutes or until tester is clean.
Sift the first 4 ingredients ... All-Bran, then the raisins and nuts. Stir in the ... inch waxed lined loaf pans at 300 degrees for ... 105 calories per serving.
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