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APPLE RAISIN LOAF | |
1/2 c. unsweetened applesauce 1 2/3 c. skim milk 1 tsp. vegetable oil 1/2 c. chopped apples 2 1/2 c. oat bran 1/4 c. packed brown sugar 1 tbsp. baking powder 3/4 tsp. baking soda 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt 1/4 c. chopped nuts 1/2 c. raisins Preheat oven to 375°F. Mix together applesauce, milk, oil and chopped apples. In a separate bowl, combine oat bran, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Add applesauce mixture to dry ingredients; mix just until dry ingredients are moistened. Stir in nuts and raisins. Transfer batter to 9 x 5-inch nonstick loaf pan. Bake at 375°F for 40 to 45 minutes, until brown. |
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